Dragon is a naturally fermented, traditionally brewed, alcoholic gingerbeer with a 5% ABV punch and fiery kick. Made with real ginger and steeped for two weeks, you can taste the brewed difference. Naturally gluten free and now lower in sugar.


Double Dragon is traditionally brewed in the same way as Dragon Original, but we let it ferment a bit longer to create almost double the kick. At 8% ABV it also has added ginger to add a bit more fire to your belly. Gluten free.


Kings is the non-alcoholic version of Dragon.  Slow-fermented with real ginger, you can taste the quality brewing process and ingredients that go into each bottle. Kings is gluten free.